Velvet is red

Velvet is red and red is velvet...what it is actually??

this is Red Velvet...Delicious right?? yummy :)

Actually really want to eat red velvet since a month ago..call mama cakap nak makan red velvet and mama cakap mama tak ada masa and mama suruh tanya kawan-kawan yang tahu dekat kawasan pasir gudang mana ada jual red velvet?? 

Bila tengok facebook, ada rakan satu uni jual red velvet. iman adalah orangnya. Bukan sahaja pandai dari segi akademik malah membuat kek,kuih dan coklat inilah orangnya...hey guys, siapa-siapa nak order choc, nak design sekali boleh order dari iman nie...

Hah!!! This one of the example that iman did..Looks like cup cake right?? 

Here's the red velvet recipes that i got from mama :

INGREDIENTS:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oils
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 1 pound cream cheese, softened
• 2 sticks butter, softened
• 1 teaspoon vanilla extract
• 4 cups sifted confectioners' sugar
• Chopped pecans and fresh raspberries or strawberries, for garnish

Directions

Preheat the oven to 350 degrees . Line 2 (12-cup) muffin pans with cupcake papers.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry.


P/S: Frost the cupcakes with a butter knife or pipe it on with a big star tip.

thank you iman for the red velvet cupcakes... i love it..

Sangat sedap okay!! you all should try :)